Starters
Fried Green TomatoesCornmeal fried green big boys, w/ farm style cheese, herbed dressing. |
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Opry Grill House WingsBuffalo style fried chicken wings. Served w/ celery sticks & blue cheese. |
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Brisket SlidersBrisket "burnt end" pieces slow simmered in our house sauce. Served on warm rolls w/ cole slaw & BBQ dipping sauce. |
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The Opry PicnicAlan jackson's pimiento cheese coated in pecans. Served w/ tripp county ham & seasonal accompaniments. |
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Loretta Lynn's Country Dumplin'sSmooth, sage country gravy poured generously over tender & fluffy gruyere cheese dumplings. |
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Soups & Salads
Southern Fried Chicken SaladHand breaded & fried chicken tenders, monterey & cheddar cheese, diced tomatoes. Served on a bed of gem lettuce, ranch dressing. |
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Opry's Chef SaladTossed green salad w/ turkey, ham & swiss cheese & hard boiled egg. Choice of dressing. |
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Brunswick BBQ StewSmoked chicken, fresh vegetables, in a rich brown broth. |
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Classic Caesar SaladCrisp romaine, shaved parmesan & seasoned croutons. Add grilled chicken or shrimp. |
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Garden Side SaladField greens, shredded carrots, tomatoes & cucumber. Choice of dressing. |
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Soup of the DayWe don't sing the same tune everyday. Our soups rock the house & change daily. |
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Sandwiches
All our sandwiches come w/ your choice of crinkle cut potato fries or coleslaw. Add cornmeal fried green big boys to any sandwich.
Smokin’ Chicken SaladHouse-smoked chicken salad w/ lettuce & tomatoes on toasted white or wheat bread. |
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Smoke House BurgerA wood fire grilled, fresh ground beef patty on a kaiser roll or thick-cut white toast. |
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Southern Chicken SandwichSlices of griddled white meat chicken breast, alan jackson's pimiento cheese, on your choice of white or wheat bread. |
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House Entrees
Home is where the heart is, & that’s why we do our best to support our local central tennessee farmers & artisans. Our meats & fish come from sustainable sources that use all natural & time-tested farming practices. We also choose chickens that have been raised cage-free w/ no added hormones & no antibiotics.
Smothered Hamburger SteakPan seared hamburger steak, smothered in mushrooms, onions & brown gravy. Mashed potatoes & stewed green beans. |
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The Opry Night Steak MealOur chef's daily specialty. Choice of two sides. |
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BBQ Shrimp & GritsSlow cooked, creamy grits. Topped w/ delicately seared shrimp. Smothered in a candied cayenne barbecue sauce. |
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Pit Smoked Southern BBQ PlatesWe slowly smoke all of our barbecue over pure tennessee hickory. Our meats are chosen w/ care from farmers & ranchers that share values close to our own. |
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BBQ Shrimp & GritsSlow cooked, creamy grits. Topped w/ delicately seared shrimp. Smothered in a candied cayenne barbecue sauce. |
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Low & Slow Pork Shoulder |
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Tennessee Wet Ribs |
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Tennessee Style Beef BrisketPlates are served w/ your choice of 2 sides, & any of our housemade sauces: Memphis sweet, Tennessee, hot peppers & honey. |
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Meat and Three
Enjoy a Nashville tradition. choose any one of the below three entrees, plus three sides.
Southern Buttermilk Fried ChickenIron skillet fried, buttermilk soaked, flour dredged, tender, juicy chicken. |
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MeatloafTwo slices of our house recipe meatloaf, topped w/ crispy fried tobacco onions. |
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Trace Adkins’ Just Fishin’ Fried CatfishCorn dusted catfish filets, fried golden brown. Served w/ fresh tartar sauce. |
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Sides
Just because they’re a side show doesn’t mean you can’t go wild for them! Big enough to share, but who says you have to
Roasted Garlic Mashed Potatoes |
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Creamed Corn |
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Mac & Cheese |
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Sweet Potato Fries |
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House Made Succotash |
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Cole Slaw |
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French Fries |
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Stewed Green Beans |
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BBQ Baked Beans |
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Broccoli & Cheese |
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Sweets
Sometimes you just need something sweet to finish your meal right. All of our desserts are made in house.
Peach Stack CakeTraditional appalachian wedding cake, peach butter, sorghum glaze. |
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Dolly Parton's Southern Banana PuddingCreamy pudding, fresh sliced bananas, & vanilla wafers, baked w/ creamy meringue. |
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Tripple Layer Chocolate CakeRich moist cake, layered w/ chocolate ganache. |
$0.00 |
Ice Box PieMade in house, our pies have mile-high toasted meringue. Weekly selection varies. |
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